Stag Package

Hors D'eouvres

Chef's choice Hors d'Oeuvres passed

Hot Buffet

Garden Salad with balsamic dressing Pasta (Fettuccine, Penne, Ravioli or Tortellini) Grilled Chicken with Mushroom Sauce Roasted Potato & Vegetable Medley Freshly Baked Rolls & Butter Assorted Pastries

or

Antipasta Buffet

Aged Prosciutto, Assorted European Cold Cuts Bocconcino, Garden Fresh Tomatoes Grilled Eggplant, Grilled Zucchini Assorted Cheeses and Olives French Baguettes & Assorted Dinner Rolls Mini Pizza Assorted Pastries

Includes

Elegant Room for 6 hours with Host Bar, Fine Linens (Table Cloths, Napkins, Chair Covers) Tea, Coffee & Expresso