Cocktail Hour
Hot & Cold Hor D’oeuvres passed around in the lobby
Main Course
Bread and Butter on Each Table
Penne, Ravioli, OR Tortellini with Red or White Sauce
Mixed Green, Caesar, or Greek
Grilled Chicken Breast in Wine Mushroom Sauce, Chicken Corden Bleu, Veal Scaloppini, Chicken Parmigiana, Grilled Salmon in Lemon Sauce, Roast Beef
Served with a medley of seasonal vegetables and roasted potatoes
Ice Cream Crepes, Heart Shape ice cream,Tartufo,Fruit
Shape Ice Cream
Tea / Coffee Station
Sweet Table
Assorted pastries, assorted cakes, & fresh fruit
Prosciutto, Cantaloupe, Bocconcini, Cheese Platter,Olives, GrilledVegetables, Marinated Seafood,Bruschetta, Various Salads
Midnight Seafood Buffet
Scallops, calamari, shrimp, steamed mussels, Crab, Lobster, Clams
Deluxe Bar