Cocktail Hour
AntipastoBar : Prosciutto,Cantaloupe.Bocconcini, Cheese Platter, Olives, Grilled
Vegetables, Marinated Seafood, Bruschetta, Various Salads & Dinner Rolls
Main Course
Bread and Butter on Each Table
Penne, Spinach Ricotta Manicotti, Ravioli, Tortellini
Mixed Green, Caesar, or Greek
Grilled Chicken Breast, Chicken Corden
Bleu, Grilled or Poached Salmon, Filet of Sole, Prime Rib, Chicken Parmigiano, Roast Beef, Veal Cordon Bleu, 8 oz. New York Striploin
Served with a medley of seasonal vegetables and roasted potatoes
Ice Cream Crepes, Heart Shape ice cream,Tartufo,Fruit
Shape Ice Cream.
Tea / Coffee Station
Sweet Table
Assorted pastries, assorted cakes, fruits & Ice Sculpture
Midnight Seafood Buffet
Scallops, calamari, shrimp, steamed mussels, Crab, Lobster, Clams.
Deluxe Bar